Sabato 16 a cena o domenica 17 novembre a pranzo
I frutti del sottobosco: i porcini
Solo degustazione: € 30,00 euro a persona
Compresi vino e dolci
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Bambini fino a 12 anni pagano solo € 15,00 a
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Ragazzi pagano € 35,00.
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Bambini fino a 12 anni pagano solo € 15,00 a pasto (pernottamento gratuito)
Ragazzi pagano € 70,00
